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                首頁 服務項目 翻譯質保 翻譯案例 聯系我們 翻譯資訊

                良好的合作基於雙方的相互理解和有效溝通。以下列舉了一些我司案例及翻譯資訊,方便您了解我們的▆翻譯服務。如您需要則是隱藏在他翻譯服務,歡迎撥打0510-80382661,我們的客◆服將為您進行翻譯項目分析及報價。

                菜單翻譯 (1)

                2020.03.11

                金湯肥牛(小炒)

                Sliced Beef with Needle Mushroom in Sour Soup

                寧波老◥三鮮

                Crisp Fish, Egg Dumplings and Meatballs in Broth

                蔥烤鯽魚

                Crucian Roasted with Scallion

                宮保雞丁

                Kung Pao Chicken (Sauted Chicken Cubes with Chilli and Peanuts)

                魚香肉絲(小炒)

                Yuxiang Shredded Pork (Stir-fried)

                香辣蝦

                Spicy Shrimp

                幹鍋牛雜

                Griddle Cooked Beef Offal

                剁椒魚頭(小炒)

                Steamed Fish Head with Chop Bell Pepper

                泉水牛肉

                Spiced Beef Steamed with Mineral Water

                蟹黃豆花

                Stewed Tofu with Crab Roe

                鐵板⊙牛仔骨

                Iron Platter Calf Ribs

                烤雜鮮

                Roasted Seafood

                寧式鱔絲

                Shredded Eel Fried with Bamboo Shoots (Ningbo Style)

                海鮮羹

                Seafood Soup

                回鍋肉

                Twice-cooked Pork

                酸菜魚(小炒)

                Boiled Sliced Fish with Pickled Cabbage and Chili (Stir-fired)

                辣子雞

                Sautéed Diced Chicken with Chilli Pepper

                毛血旺(小炒)

                Duck's Blood and Beef Tripe in Spicy Soup (Stir-fired)

                水煮肉片(小炒)

                Boiled Sliced Pork with Green Vegetables in Hot and Spicy Broth (Stir-fired)

                廣式鱸魚

                Steamed Perch with Scallion

                幹鍋茶樹菇

                Griddle Cooked Agrocybe Cylindracea

                寧波啤○酒鴨

                Stewed Duck in Beer

                東城烤魚(小炒)

                Roasted Fish (Stir-fired)

                糖醋排骨(小炒)

                Sweet and Sour Spare Ribs (Stir-fired)

                泡椒牛蛙(小炒)

                Sautéed Bullfrog with Pickled Peppers (Stir-fired)

                東城蛋湯

                Egg Soup

                杭椒牛柳

                Sautéed Beef Filet with Hot Green Peppers

                油◤渣芋艿羹

                Taro Stewed with Lard Stearin

                鹹蛋黃南瓜(小炒)

                Pumpkin Fried with Salted Egg Yolk (Stir-fired)

                芹菜炒砸到了這團突然出現鰻香

                Celery Fried with Sea Eel

                麻婆豆腐(小炒)

                Sauteed Tofu in Hot and Spicy Sauce (Stir-fired)

                清炒雞毛菜

                Stir Fried Chinese Little Greens

                蒜泥空涅心菜

                Water Spinach Stir-fried with Mashed Garlic

                菜單原文為中文,客戶要求英語翻譯。

                本菜單翻譯由宜興翻譯公司恒成翻譯提供

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